• Head of iceberg lettuce, chopped up into small pieces
• Can of white albacore tuna in water, dried and chopped up
• About ⅔ cup mayonnaise
• Maybe a slightly heaping teaspoon of curry powder - depends on how strong you like the curry flavor
• Kiwi, sliced thin

It’s best to mix the curry powder into the mayonnaise ahead of time and let it blend together for at least an hour.

Mix with lettuce and tuna and place kiwi on top.

This is enough to serve four people.

After you’ve made it once you’ll get a feel for the curry.